Horticulture, Viticulture and Winemaking Journal

Horticulture, Viticulture and Winemaking Journal is a specialized, scientific-practical publication, which incorporates articles and reports about research in the fields of horticulture, viticulture, winemaking and food technologies and their results.

The founder of the magazine is the Public Institution Scientific-Practical Institute of Horticulture and Food Technologies from the Republic of Moldova.

The articles published in the Horticulture, Viticulture and Winemaking Journal are selected by the Scientific Council of PI SPIHFT, they must be reviewed by a specialist in the respective scientific field, the final decision to publish belongs to the Editorial Board.

There are no fees or charges for publication in the journal.

Each article has its own CZU code (Universal Decimal Classification), DOI identifier (Digital Object Identifier).

Each author has a unique ORCID identifier (Open Researcher and Contributor ID).

Each article is accompanied by a summary/abstract in Romanian or in an international language.

The keywords of the article are presented in Romanian and in an international language.

IBN users have immediate and free access.

Print run of 100 copies.
Year of foundation: 2006

Email: pomicultura85@gmail.com
Telefon: (+373)22285421
DocumentLink
Editing and Broadcasting RegulationsClick here
Technical Requirements for ArticlesClick here
Ethics DeclarationClick here
Procedure for Submission and Review of ArticlesClick here
Article Review Report FormClick here
Editorial BoardClick here
Editorial Board ConfirmationsClick here
Accreditation DomainsScientific Domains
Engineering sciences and technologiesAgricultural sciences
Agricultural sciencesTechnic
Nr.International DatabaseURLPeriod
1.
Electronic Journals Library of the Regensburg University
https://ezb.uni-regensburg.de/detail.phtml?lang=en&jour_id=4856762022-31.05.2034
2.Research Bible
http://journalseeker.researchbib.com/view/issn/1857-3142
2022-31.05.2034
3.AGRIS (fao.org)https://agris.fao.org2022-31.05.2034