Revista PVV nr.2 2022

Horticulture, Viticulture and Winemaking nr. 2 (88). 2022

Regarding the introduction of new apricot varieties in the Republic of Moldova	p.2-6
The evolution of the development phenophases of some species of fruit trees in the Republic of Moldova	p.6-16
The plum gene pool and the results of its use	p.17-25
Onion seed production as a function of bulb size and planting density	p.26-31
Research of new biological products against the main mycotic diseases of grapevine: downy mildew, powdery mildew and gray rot	p.31-39
The viticultural propagation material is the first link in guaranteeing the productivity and sustainability of the grape vine plantations	p.39-44
Study of the influence of climatic factors on the quality of dry white wines obtained from newly selected grape varieties	p.45-50
Study of bioflavonoids: (+)catechin and (-)epicatechin in dry white and red wines by high performance liquid chromatography (HPLC) method	p.51-55
Products enriched with dietary fiber for healthy eating	p.55-61
Common almond (Amygdalus communis L.) – perspective species for the Republic of Moldova	p.62-72

HVW Journal nr.2 2022